Pecan Rice

9 ingredients
4 steps

Ingredients

  • 1 c. brown rice
  • 1/2 c. finely chopped onion
  • 2 Tbsp. margarine
  • 1/2 c. finely chopped pecans
  • 2 Tbsp. minced parsley
  • 1/4 tsp. basil
  • 1/4 tsp. ginger
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook rice as directed on the package.
  2. 2
    In a 1 1/2-quart saucepan, cook onion in margarine until tender, but not browned. Add hot cooked rice, pecans, parsley, basil, ginger, salt and pepper.
  3. 3
    Mix well by lifting with a fork.
  4. 4
    Serves 6.

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