Pecan Rice Stuffing

Name: Pecan Rice Stuffing
Ingredients: 1 tablespoon butter; 2 teaspoons ground cumin; 1 teaspoon curry powder; 1-1/2 cups uncooked long grain rice; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth; 3 green onions, thinly sliced; 1/2 cup golden raisins; 1/2 cup chopped pecans

8 ingredients

1 steps

Ingredients

1 tablespoon butter
2 teaspoons ground cumin
1 teaspoon curry powder
1-1/2 cups uncooked long grain rice
2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
3 green onions, thinly sliced
1/2 cup golden raisins
1/2 cup chopped pecans

Directions

1

In a large saucepan, combine the butter, cumin and curry powder. Add the rice; cook and stir until evenly coated. Add broth; bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender and liquid is almost absorbed. Stir in the onions, raisins and pecans.