Pecan Roll

Directions

1. 1
   Work sugar and vanilla into marshmallow cream.
2. 2
   Shape in a roll.
3. 3
   Wrap in wax paper and freeze overnight.
4. 4
   Melt the caramels in a double boiler.
5. 5
   Dip frozen rolls in melted caramels, then roll in chopped nuts.
6. 6
   Lay on wax paper and let set.
7. 7
   Rewrap. Tastes better after they set a few days.
8. 8
   Slice them and serve. Rolls may be made in your choice of sizes.