Pecan Roll

6 ingredients
5 steps

Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • 1 lb. powdered sugar
  • 1 tsp. vanilla
  • 1 (14 oz.) pkg. caramels
  • 3 Tbsp. water
  • 1 c. chopped nuts

Directions

  1. 1
    Combine the first 3 ingredients; mix with hands.
  2. 2
    Shape mixture into 5 (4 x 1-inch) rolls (mixture will be dry).
  3. 3
    Combine caramels and water; melt in microwave or double boiler.
  4. 4
    Dip rolls in melted caramels; roll each in pecans.
  5. 5
    Chill for at least 1 hour before cutting in slices.

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