Pecan Roll

3 ingredients
5 steps

Ingredients

  • 1 box vanilla wafers
  • 1 can Eagle Brand milk
  • 1 c. toasted pecans

Directions

  1. 1
    Crush vanilla wafers and chop pecans.
  2. 2
    Mix thoroughly with milk, saving about 3/4 cup of crumbs.
  3. 3
    Make mixture into a roll, covering with remaining crumbs.
  4. 4
    Wrap in wax paper and place in refrigerator overnight.
  5. 5
    When ready to serve, slice thinly.

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