Pecan Roll

Directions

1. 1
   Crush vanilla wafers and chop pecans.
2. 2
   Mix thoroughly with milk, saving about 3/4 cup of crumbs.
3. 3
   Make mixture into a roll, covering with remaining crumbs.
4. 4
   Wrap in wax paper and place in refrigerator overnight.
5. 5
   When ready to serve, slice thinly.