Pecan Rolls

Name: Pecan Rolls
Ingredients: 2 (1 lb.) loaves frozen bread dough, thawed; 1 c. firmly packed brown sugar; 1 regular pkg. vanilla pudding and pie filling; 1/2 c. butter or 1 stick margarine, melted; 1 c. chopped pecans, divided; 1/4 c. milk

6 ingredients

8 steps

Ingredients

2 (1 lb.) loaves frozen bread dough, thawed
1 c. firmly packed brown sugar
1 regular pkg. vanilla pudding and pie filling
1/2 c. butter or 1 stick margarine, melted
1 c. chopped pecans, divided
1/4 c. milk

Directions

1

Grease a 9 x 13-inch pan. Cut one loaf into small pieces and place in pan.
2

Melt margarine.
3

In small bowl, combine sugar, pudding, butter and milk.
4

Mix well. Drizzle half of the sugar mixture over dough pieces. Sprinkle with half of the pecans.
5

Cut remaining loaf into small pieces and place over first layer. Drizzle remaining sugar mixture over dough.
6

Sprinkle nuts. Cover and refrigerate overnight (use foil).
7

Uncover in a.m. and bake at 325° until golden brown (approximately 45 minutes).
8

Invert pan immediately on serving tray.