Pecan Rolls

Directions

1. 1
   Mix brown sugar and melted butter.
2. 2
   Put in 18 muffin tins. Add teaspoon cold water to each.
3. 3
   Layer bottom of tin with pecan halves.
4. 4
   Sift together flour, baking powder, salt and sugar.
5. 5
   Cut in shortening or margarine.
6. 6
   Add slightly beaten eggs and milk all at the same time.
7. 7
   Beat until blended.
8. 8
   Turn out on slightly floured board and knead 8 or 10 times.
9. 9
   Roll into rectangle. Brush with butter and sprinkle with cinnamon and sugar mixture. Roll as you would a jelly roll and cut in 3/4-inch slices.
10. 10
    Put in muffin tins on top of pecans.
11. 11
    Bake at 375° for 20 to 25 minutes. Turn upside down immediately.
12. 12
    Makes 18.