Pecan Rolls

Directions

1. 1
   In a saucepan, cook sugar, syrup and water to 256°.
2. 2
   Remove from heat; add Marshmallow Creme.
3. 3
   Do not stir.
4. 4
   Let creme set on the syrup for 10 minutes, stir well and beat.
5. 5
   Add flavoring and coloring as desired.
6. 6
   Beat with mixer at medium speed until mixture will break off when beaters are lifted.
7. 7
   Add shortening. Pour batch out on marble slab (or area that has been cooled with bagged ice), sprinkled with confectioners sugar.