Pecan Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine hot milk, shortening, sugar and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add 1 cup flour; beat well. Beat in yeast and egg.
5. 5
   Gradually add remaining flour to form a soft dough, beating well.
6. 6
   Brush top lightly with soft shortening. Cover and let rise in warm place until double (1 1/2 to 2 hours). Punch down; turn out on lightly floured surface and divide dough in half.
7. 7
   Roll each piece in 12 x 8-inch rectangle, about 3/8-inch thick.