Pecan Rolls

Directions

1. 1
   The night before, partially defrost bread dough.
2. 2
   Cut into 8 slices.
3. 3
   Lay slices flat in bottom of greased Bundt pan.
4. 4
   Cover with dry pudding mix, sugar, pecans and cinnamon.
5. 5
   Last, pour melted oleo over.
6. 6
   Cover pan and let sit at room temperature overnight.
7. 7
   Next morning, uncover and bake at 350° for 20 minutes or until done.
8. 8
   Invert on plate and serve.