Pecan Rolls

Directions

1. 1
   The night before baking, partially defrost bread dough (about 2 hours).
2. 2
   Cut into 8 even slices.
3. 3
   Lay each slice flat in bottom of greased and fluted tube pan.
4. 4
   Evenly sprinkle with pudding mix, brown sugar, pecans and cinnamon.
5. 5
   Drizzle with melted margarine. Cover pan and let sit out overnight.
6. 6
   Do not refrigerate.
7. 7
   Next morning, uncover pan and bake at 350° for 20 minutes.