Pecan Rolls

Directions

1. 1
   In a small bowl, combine brown sugar, butter and corn syrup.
2. 2
   Spread in two greased 8 inch square baking pans; set aside.
3. 3
   Unroll each tube of crescent roll dough into a rectangle, seal seams and perforations.
4. 4
   Combine pecans, sugar and cinnamon; sprinkle over dough.
5. 5
   Roll up jelly-roll style, starting with a long side; seal edge.
6. 6
   Cut each roll into 16 slices.
7. 7
   Place cut side down in prepared pans.
8. 8
   Bake at 375 degrees for 13-17 minutes or until golden brown.
9. 9
   Cool in pans for 1 minute.
10. 10
    Invert onto serving plate.