Pecan Rolls Recipe

6 ingredients
5 steps

Ingredients

  • 1 pkg. (12) frzn Rhodes yeast rolls
  • 1 c. pecan halves
  • 1 pkg. butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 c. melted butter

Directions

  1. 1
    Grease large bundt or possibly angel food cake pan.
  2. 2
    Sprinkle nuts on bottom.
  3. 3
    Place all of above in order given over nuts and place frzn rolls on top.
  4. 4
    Let stand overnight in oven.
  5. 5
    Next morning bake at 350 degrees, uncovered for 25 to 30 min.

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