Pecan Sandies

Directions

1. 1
   Grind the pecans.
2. 2
   Combine nuts, flour and baking powder.
3. 3
   In mixing bowl, beat butter and shortening for 30 seconds.
4. 4
   Add sugar; beat until fluffy.
5. 5
   Add egg, sour cream and vanilla; beat well. Add dry ingredients; beat until well combined.
6. 6
   Divide dough in half; cover and chill at least 3 hours.
7. 7
   Working half the dough at a time on a lightly floured surface, roll dough to 1/8-inch thickness.
8. 8
   Cut with cutter or shape into 1-inch balls.
9. 9
   Place on ungreased cookie sheets.
10. 10
    Bake in a 375° oven for 9 to 10 minutes for cutouts or 10 minutes for shaped.