Pecan Sandies

6 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1/3 c. sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. sifted all-purpose flour
  • 1 c. pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add water and vanilla.
  3. 3
    Mix well.
  4. 4
    Add flour and pecans.
  5. 5
    Chill 3 to 4 hours.
  6. 6
    Shape in balls.
  7. 7
    Bake on ungreased cookie sheet at 325° for about 20 minutes.
  8. 8
    Roll in powdered sugar while still warm.

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