Pecan Sandies

Directions

1. 1
   In a mixing bowl, cream butter and sugar (10x).
2. 2
   Add water and vanilla; mix well.
3. 3
   Gradually add flour; fold in pecans.
4. 4
   Roll dough into 1-inch balls.
5. 5
   Place on ungreased baking sheets and flatten with fingers.
6. 6
   Bake at 300° for 20 to 25 minutes.
7. 7
   Cool on a wire rack.
8. 8
   When cool, dust with confectioners sugar.
9. 9
   Yields about 5 dozen.