Pecan Sandies

7 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 1/3 c. sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. flour
  • 1 c. chopped pecans
  • confectioners sugar

Directions

  1. 1
    Cream the butter and sugar. Add water and vanilla.
  2. 2
    Mix well. Blend in flour and nuts. Shape into balls. Bake on ungreased cookie sheet at 325° about 20 minutes.
  3. 3
    Roll in confectioners sugar.

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