Pecan Sandies

6 ingredients
8 steps

Ingredients

  • 1 c. margarine
  • 1/3 c. sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. sifted all-purpose flour
  • 1 c. chopped pecans

Directions

  1. 1
    Cream the margarine and sugar.
  2. 2
    Add water and vanilla.
  3. 3
    Mix well.
  4. 4
    Blend in flour and pecans.
  5. 5
    Chill 4 hours.
  6. 6
    Shape in balls or fingers.
  7. 7
    Bake on ungreased cookie sheet at 325° for 20 minutes.
  8. 8
    Remove from pan and sift confectioners sugar on cookies. Makes about 3 dozen.

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