Pecan Sandies

6 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 1/3 c. granulated sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. sifted flour
  • 1 c. pecans, chopped

Directions

  1. 1
    Cream butter and sugar; add water and vanilla.
  2. 2
    Mix well. Blend in flour and nuts.
  3. 3
    Chill 4 hours.
  4. 4
    Shape into balls; mash slightly.
  5. 5
    Bake on ungreased cookie sheet for 20 minutes at 325°. Cool slightly.
  6. 6
    Roll in powdered sugar.
  7. 7
    Makes 3 dozen.

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