Pecan Sandies

Directions

1. 1
   Chop nuts rather coarsely and set aside.
2. 2
   Work or cream butter or margarine and shortening together until smooth.
3. 3
   Then beat in confectioners' sugar gradually.
4. 4
   Stir in flour thoroughly and add vanilla extract and nuts.
5. 5
   Mix well and drop by teaspoonfuls onto an ungreased baking sheet.
6. 6
   Bake at 325° for 15 to 20 minutes or until a delicate light brown.