Pecan Sandies

Directions

1. 1
   Cream butter and sugar; add water and vanilla and mix well. Add flour and pecans; chill 3 or 4 hours.
2. 2
   Shape into balls or fingers.
3. 3
   Bake on ungreased cookie sheet in slow oven, 325°, about 18 to 20 minutes.
4. 4
   Roll in confectioners sugar while hot.
5. 5
   Let cool and roll again.
6. 6
   Makes 10 dozen.