Pecan Sandies
7 ingredients
1 steps
Ingredients
- 1 c. butter
- 1/3 c. sugar
- 2 tsp. water
- 2 tsp. vanilla
- 2 c. sifted plain flour
- 1 c. chopped pecans
- confectioners sugar
Directions
-
1Cream butter and sugar. Add water and vanilla. Mix well. Blend in flour and nuts. Chill 4 hours. Shape into 1-inch balls. Bake on ungreased cookie sheet at 325° for about 20 minutes (will not brown). Remove from pan; cool slightly. Roll in confectioners sugar. Yield: 3 dozen cookies.
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