Pecan Sandies

5 ingredients
6 steps

Ingredients

  • 1 lb. butter (not margarine)
  • 4 c. flour
  • 3/4 c. powdered sugar
  • 2 tsp. vanilla
  • 1 to 1 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream butter and powdered sugar.
  3. 3
    Add vanilla.
  4. 4
    Then add flour a little at a time.
  5. 5
    Then add pecans. Shape into disc or drop by teaspoon on ungreased cookie sheet. Bake in a 325° oven for 20 to 25 minutes.
  6. 6
    Roll in powdered sugar.

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