Pecan Sandies

5 ingredients
4 steps

Ingredients

  • 1 stick oleo (room temperature)
  • 1 tsp. vanilla
  • 1/3 c. powdered sugar
  • 1 c. plain flour
  • 1 c. chopped pecans

Directions

  1. 1
    Mix oleo, vanilla and powdered sugar, then add flour and chopped pecans.
  2. 2
    Roll into balls in palms of hand. Bake at 300° for about 10 minutes.
  3. 3
    Cool slightly.
  4. 4
    Roll in powdered sugar. These freeze well too.

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