Pecan Sandies

6 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 2 tsp. vanilla
  • 1 c. chopped pecans
  • 1/3 c. sugar
  • 2 c. flour
  • 1/4 c. powdered sugar

Directions

  1. 1
    Beat butter for 30 seconds; add sugar and beat until fluffy. Add vanilla and 2 teaspoons water; beat well.
  2. 2
    Stir in flour and pecans; shape into 1-inch balls.
  3. 3
    Place on an ungreased cookie sheet.
  4. 4
    Bake in a 325° oven about 20 minutes.
  5. 5
    Cool.
  6. 6
    Gently shake a few cookies at a time in
  7. 7
    a bag with powdered sugar.

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