Pecan Sandies

11 ingredients
10 steps

Ingredients

  • 1 c. butter Crisco
  • 1 c. vegetable oil
  • 1 c. sugar
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 tsp. baking powder
  • 5 c. flour
  • 1 tsp. cream of tartar
  • 1 tsp. salt
  • 1 c. pecans, finely chopped (can also use walnuts)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream Crisco with sugar.
  3. 3
    Add vanilla, eggs and oil.
  4. 4
    Beat well.
  5. 5
    Add dry ingredients and nuts, beating well.
  6. 6
    Roll into small balls.
  7. 7
    Place on lightly greased cookie sheet.
  8. 8
    With a fork dipped in sugar, press tops of cookies.
  9. 9
    Bake at 375° for 12 minutes.
  10. 10
    Place on rack to cool.

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