Pecan Sandies

7 ingredients
2 steps

Ingredients

  • 1 cup butter
  • 1/3 cup sugar
  • 2 teaspoons water
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 cup pecans, chopped
  • 2 cups powdered sugar

Directions

  1. 1
    Cream butter and sugar. Add water and vanilla, mix well. Add flour and pecans, mix well. Chill for 2-3 hours.
  2. 2
    Shape into balls. Bake on ungreased cookie sheet at 325 degrees for about 20 minutes. Cool slightly; roll in powdered sugar.

Products Matching These Ingredients

More Recipes to Try