Pecan Sandies

Name: Pecan Sandies
Ingredients: 1/2 cups Unsalted Butter, Room Temperature; 1/2 cups Brown Sugar; 1-1/2 teaspoon Vanilla Extract; 1 cup Flour; 1/4 teaspoons Salt; 1 cup Pecans, Coarsely Chopped; Powdered Sugar, For Dusting The Cookies (optional)

7 ingredients

4 steps

Ingredients

1/2 cups Unsalted Butter, Room Temperature
1/2 cups Brown Sugar
1-1/2 teaspoon Vanilla Extract
1 cup Flour
1/4 teaspoons Salt
1 cup Pecans, Coarsely Chopped
Powdered Sugar, For Dusting The Cookies (optional)

Directions

1

Preheat the oven to 350 degrees F.
2

In a medium bowl, beat together butter and brown sugar until creamed. Mix in vanilla extract. Add flour and salt and stir until just combined. Stir in pecans.
3

Roll dough into 1-1/2 inch balls or use a cookie scoop. Arrange on cookie sheet and flatten balls slightly with the dampened bottom of a glass.
4

Bake until golden brown, 12-15 minutes, rotating the pan halfway through baking. Transfer to a wire rack to cool. Once cooled completely, dust lightly with powdered sugar, if desired.