Pecan Sandies
10 ingredients
9 steps
Ingredients
- 1 cup sugar
- 1 cup powdered sugar
- 1 cup butter
- 1 cup oil
- 2 eggs
- 4 12 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla
- 12-1 cup chopped pecans
Directions
-
1Preheat oven to 350.
-
2Mix first 5 ingredients in large mixing bowl til well blended.
-
3Add vanilla.
-
4Add baking soda and cream of tartar.
-
5Mix as much flour in with mixer as you can and the rest by hand.
-
6Add pecans.
-
7Drop by teaspoon on ungreased cookie sheet about 1 1/2 inches apart.
-
8Bake at 350 for about 5-6 minutes.
-
9They cook very fast so be sure that you don't overbake them.
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