Pecan Sandy Dessert

6 ingredients
3 steps

Ingredients

  • 1 pkg. Pecan Sandies, crushed
  • 10 oz. frozen strawberries with juice
  • 1 large container Cool Whip
  • 3 egg whites
  • 1 tsp. lemon juice
  • 1 c. sugar

Directions

  1. 1
    Put half of cookie crumbs in bottom of 9 x 13-inch pan.
  2. 2
    Put ingredients (except cookies and Cool Whip) in a large bowl and beat about 10 minutes.
  3. 3
    Fold in a large container of Cool Whip. Pour on top of crushed pecan sandies and sprinkle remaining crumbs on top of filling and freeze.

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