Pecan Snow Balls

9 ingredients
6 steps

Ingredients

  • 1 c. butter flavor Crisco
  • 3/4 c. powdered sugar
  • 2 Tbsp. milk or water
  • 1 1/2 tsp. vanilla
  • 1 3/4 c. all-purpose flour
  • 1 c. Quaker oats (quick or old fashion, uncooked)
  • 1/2 c. finely chopped pecans
  • 1/4 tsp. salt (optional)
  • powdered sugar

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Beat first four ingredients until creamy. Add combined flour, oats, pecans and salt; mix well.
  3. 3
    Shape rounded teaspoonfuls into balls.
  4. 4
    Bake on ungreased cookie sheet until bottoms are light golden brown.
  5. 5
    Roll in powdered sugar while warm.
  6. 6
    Cool completely on wire rack.

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