Pecan-Snowball Cookies

7 ingredients
9 steps

Ingredients

  • 1 c. margarine
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 2 1/2 c. all-purpose flour
  • 1/4 tsp. salt
  • 3/4 c. finely chopped pecans
  • powdered sugar (for topping)

Directions

  1. 1
    Cream margarine and 1/2 cup powdered sugar.
  2. 2
    Add vanilla. Blend flour and salt into creamed mixture.
  3. 3
    Add nuts and blend well.
  4. 4
    Shape dough into 1-inch diameter balls.
  5. 5
    Place onto ungreased cookie sheet.
  6. 6
    Bake at 400° until set but not browned, about 10 minutes.
  7. 7
    Remove from oven; place on cooling rack with waxed paper under rack.
  8. 8
    Sift powdered sugar over cookies.
  9. 9
    Yield: 50.

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