Pecan Snowballs

5 ingredients
7 steps

Ingredients

  • 1 c. real butter
  • 4 Tbsp. sugar
  • 2 tsp. vanilla
  • 2 c. cake flour
  • 2 c. ground pecans

Directions

  1. 1
    Cream butter, sugar and vanilla.
  2. 2
    Add pecans and flour.
  3. 3
    Roll into balls with your hands and barely flatten on cookie sheet.
  4. 4
    If cookie dough has been refrigerated, it is easier to work into balls.
  5. 5
    Bake at 300° about 45 minutes.
  6. 6
    While still warm, roll in powdered sugar.
  7. 7
    Store in cookie tin.

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