Pecan Snowballs
6 ingredients
7 steps
Ingredients
- 14 cup butter or 14 cup margarine
- 12 cup powdered sugar
- 2 teaspoons vanilla
- 2 cups flour, sifted
- 1 cup finely chopped pecans
- 1 pinch salt
Directions
-
1Preheat oven to 325 degrees.
-
2In a medium bowl, cream together 3/4 cup of shortening and 1/4 cup of margarine.
-
3Stir in 2 teaspoons of vanilla.
-
4Add Confectioniors sugar,flour and salt.
-
5Roll dough into 1 inch balls and place them on the prepared cookie sheet.
-
6Bake for 20 to 25 minutes, until lightly browned.
-
7Cool, and roll in more confectioners' sugar.
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