Pecan Snowballs

Directions

1. 1
   Beat butter with mixer until fluffy.
2. 2
   Add sugar, pecans, flour and vanilla and blend well.
3. 3
   Refrigerate one hour.
4. 4
   Make into one-inch balls.
5. 5
   Preheat oven to 375°.
6. 6
   Place balls one-inch apart on ungreased baking sheet.
7. 7
   Bake until slightly brown, about 10 to 15 minutes.
8. 8
   Cool a few minutes, then roll in powdered sugar.