Pecan Squares

Directions

1. 1
   Cream butter and sugar until smooth and light.
2. 2
   Beat in egg yolk, flavoring and flour until well mixed.
3. 3
   Pat evenly into a pan (8 x 8).
4. 4
   Beat the egg white slightly and brush over the dough. Sprinkle the pecans evenly on top and press them in the dough slightly.
5. 5
   Bake 16 to 18 minutes at 375° or until golden brown. Cool in pan and cut into squares.