Pecan Squares

8 ingredients
2 steps

Ingredients

  • 1/2 cup butter, softened
  • 3 tablespoons confectioners' sugar
  • 1 cup all-purpose flour
  • 3 eggs
  • 3/4 cup packed brown sugar
  • 3/4 cup corn syrup
  • Dash salt
  • 3/4 cup chopped pecans

Directions

  1. 1
    In a small bowl, cream butter and confectioners' sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden.
  2. 2
    In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars.

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