Pecan Squash

6 ingredients
6 steps

Ingredients

  • 1 lb. acorn squash
  • 4 Tbsp. pecans, chopped
  • 1 1/2 Tbsp. brown Sugar Twin
  • 4 each graham crackers, crushed
  • 4 Tbsp. diet margarine, softened
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Pierce squash in several places to allow steam to escape. Place in microwave oven.
  2. 2
    Microwave on High for 6 minutes.
  3. 3
    Cut squash crosswise into halves and remove seeds.
  4. 4
    Arrange, cut side down, on microwavable serving plate.
  5. 5
    Cover tightly and microwave for 7 to 9 minutes or until tender.
  6. 6
    Remove stems and cut thin slice from pointed ends to prevent tipping.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

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Brown sugar

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Ravioli, Sweet Butternut Squash

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Chopped Pecans

Spartan

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

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Cooked squash

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Shelled pecans

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Hemisfares, Dry Cured Acorn

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Dry Cured Acorn Fed Pork Ham

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