Pecan Squash

8 ingredients
3 steps

Ingredients

  • 2 (12 oz.) pkg. squash or 24 oz. cooked squash
  • 1/3 c. margarine, melted
  • 2 Tbsp. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. nutmeg
  • 1/2 c. chopped pecans
  • 2 Tbsp. syrup

Directions

  1. 1
    Combine first 6 ingredients and pour into 1 1/2-quart casserole.
  2. 2
    Combine nuts and syrup and pour over squash.
  3. 3
    Bake at 375° for 30 minutes.

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