Pecan Sticks

Name: Pecan Sticks
Ingredients: 1 cup butter or margarine,softened; 1 cup sugar; 1 large egg, separated; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 1/4 cups chopped pecans

8 ingredients

3 steps

Ingredients

1 cup butter or margarine,softened
1 cup sugar
1 large egg, separated
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 1/4 cups chopped pecans

Directions

1

Beat butter and sugar at medium speed with an electric mixer until creamy; add egg yolk, flour, and next 3 ingredients, beating well. Press mixture evenly into a lightly greased 15- x 10-inch jellyroll pan.
2

Beat egg white until soft peaks form; spread over dough in pan. Sprinkle with chopped pecans, gently pressing into dough.
3

Bake at 325° for 25 minutes. Cut into 2- x 1-inch sticks while warm. Cool on wire racks. Store in an airtight container up to 2 weeks or freeze up to 3 months.