Pecan Sticks(6 Dozen)

Directions

1. 1
   Put flour, margarine, powdered sugar and pecans in a large bowl; mix thoroughly using your hands.
2. 2
   Pack the mixture into a 1-pound margarine box (it will all fit into the box).
3. 3
   Secure with rubber band.
4. 4
   Chill until hard.
5. 5
   Peel off paper box and cut into 5 pieces, using sharp knife (width of box).
6. 6
   Slice each piece into slices approximately 1/4-inch thick.
7. 7
   Bake on ungreased cookie sheet for 10 to 12
8. 8
   minutes at 350°.
9. 9
   Sprinkle with powdered sugar.