Pecan Sticky Buns

Directions

1. 1
   Heat brown sugar, corn syrup and 3 tablespoons butter in pan until sugar dissolves.
2. 2
   Pour into greased 13 x 9-inch pan. Arrange pecans evenly.
3. 3
   In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.
4. 4
   Stir water, milk and 1/3 cup butter into dry ingredients.
5. 5
   Stir in eggs and remaining flour. Knead 8 minutes.
6. 6
   Roll to rectangle.
7. 7
   Melt remaining butter; brush on dough.
8. 8
   Sprinkle with cinnamon.
9. 9
   Roll up as a jelly roll, pinch seam and cut into 8 pieces.
10. 10
    Place in pan.
11. 11
    Cover and refrigerate 2 to 4 hours.
12. 12
    Remove from refrigerator for 10 minutes.
13. 13
    Bake at 375° for 45 minutes.
14. 14
    Invert onto serving tray.