Pecan-Stuffed Eggs

9 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 14 cup chopped pecans
  • 1 teaspoon grated onion
  • 1 teaspoon vinegar
  • 14-12 teaspoon dry mustard
  • 18 teaspoon salt
  • 12 teaspoon minced fresh parsley
  • fresh parsley sprig (optional)

Directions

  1. 1
    Slice eggs in half lengthwise and remove yolks.
  2. 2
    Mash yolks with a fork.
  3. 3
    Add next 7 ingredients.
  4. 4
    Spoon mixture into reserved egg whites.
  5. 5
    Garnish with parsley sprigs if desired.

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