Pecan Stuffing

8 ingredients
3 steps

Ingredients

  • 4 cups breadcrumbs (soft)
  • 1 cup celery, chopped
  • 1 cup onion, peeled and chopped
  • 1 cup raisins or 1 cup sultana
  • 1 cup pecans, chopped
  • 12 teaspoon salt
  • 12 cup milk
  • 2 eggs, well-beaten

Directions

  1. 1
    Mix crumbs, celery, onions, raisins, nuts and salt together.
  2. 2
    Add milk to beaten eggs and stir into dry mixture.
  3. 3
    Mix well.

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