Pecan Stuffing
8 ingredients
3 steps
Ingredients
- 4 cups breadcrumbs (soft)
- 1 cup celery, chopped
- 1 cup onion, peeled and chopped
- 1 cup raisins or 1 cup sultana
- 1 cup pecans, chopped
- 12 teaspoon salt
- 12 cup milk
- 2 eggs, well-beaten
Directions
-
1Mix crumbs, celery, onions, raisins, nuts and salt together.
-
2Add milk to beaten eggs and stir into dry mixture.
-
3Mix well.
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