Pecan Tart

9 ingredients
7 steps

Ingredients

  • 1 cup condensed milk
  • 1 cup toffee pieces
  • 1 egg
  • 1 cup pecans, chopped
  • 1 teaspoon vanilla
  • 2 cups unbleached flour
  • 12 cup powdered sugar
  • 1 cup unsalted butter, cut into pieces
  • 1 teaspoon vanilla

Directions

  1. 1
    Prepare crust in food processor using the pulse method until dough forms a ball.
  2. 2
    Roll between 2 sheets of plastic.
  3. 3
    Transfer to tart pan or press directly into fluted tart pan.
  4. 4
    Prick with fork and bake at 400 degrees until light golden brown.
  5. 5
    Pour pecan mixture in hot tart shell.
  6. 6
    Reduce temp to 350 degrees and bake until dark brown and bubbly.
  7. 7
    Cool, remove from tart pan and serve.

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