Pecan Tartlets

Directions

1. 1
   Cream the butter and sugar together until light and grey.
2. 2
   Pinch off a ball of dough and place into each mini-tart pan. form crust around sides with your fingers, the thinner the better, but be careful not to have any holes or tears. set aside.
3. 3
   Filling: 2tbsps butter, softened 1 1/2C brown sugar 2eggs 2 tsp vanilla extract 1/4 tsp salt
4. 4
   A LOT of chopped nuts (about 2-2 1/2 cups) cream butter and sugar together, until light and fluffy. incorporate eggs, and vanilla and salt.
5. 5
   Fill uncooked crusts halfway with chopped nuts. using a squeezy bottle, fill to top with the butter/sugar mix. sprinkle more nuts on top. bake in 325 F preheated oven for 20 minutes until lightly golden.