Pecan Tarts

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 c. dark corn syrup
  • 1 c. sugar
  • 3 eggs
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla extract
  • 2 c. chopped pecans
  • 6 unbaked 3-inch tart shells

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Remove from heat.
  3. 3
    Stir in corn syrup, sugar, eggs, salt and vanilla.
  4. 4
    Add pecans; mix well.
  5. 5
    Spoon into tart shells.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Yield: 6 servings.

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