Pecan Tarts

5 ingredients
1 steps

Ingredients

  • 1 egg
  • 3/4 c. brown sugar
  • 1 Tbsp. oleo, melted
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Beat brown sugar and oleo. Add egg and vanilla; mix thoroughly. Pour into tart shells. Bake at 375° for 20 minutes. Makes 24 tarts.

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