Pecan Tarts

8 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. butter or margarine
  • 1 c. flour, sifted
  • 3/4 c. brown sugar, packed
  • 1 Tbsp. butter or margarine, softened
  • 1 tsp. vanilla
  • 2/3 c. coarsely broken pecans
  • 1 egg

Directions

  1. 1
    Cheese Pastry:
  2. 2
    Let cream cheese and 1/2 cup butter soften at room temperature.
  3. 3
    Blend with flour, then chill about 1 hour. Shape into 2 dozen 1-inch balls.
  4. 4
    Place in tiny ungreased 1 3/4-inch muffin tins.
  5. 5
    Press dough on bottom and sides of tins.

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