Pecan Tarts

Name: Pecan Tarts
Ingredients: CRUST; 1 cup of softened butter; 1 (8 ounce) package of softened cream cheese; 1/2 cup granulated sugar; 2 cups white flour; FILLING; 1 1/3 cups brown sugar; 2 beaten eggs; 2 tablespoons melted butter; 1 1/2 - 1 3/4 cups pecan pieces

10 ingredients

9 steps

Ingredients

CRUST
1 cup of softened butter
1 (8 ounce) package of softened cream cheese
1/2 cup granulated sugar
2 cups white flour
FILLING
1 1/3 cups brown sugar
2 beaten eggs
2 tablespoons melted butter
1 1/2 - 1 3/4 cups pecan pieces

Directions

1

CRUST:.
2

Blend softened butter, granulated sugar & cream cheese.
3

Add flour and cream together.
4

Press a small amount of crust mixture onto the sides and bottom of each 'oil sprayed' muffin cup.
5

FILLING:.
6

Mix brown sugar, beaten eggs, and melted butter together.
7

Add the pecan pieces.
8

Pour about 1 TSP of filling mixure into each crusted muffin cup.
9

Bake 350 degrees for 25-30 minutes.